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Food Safety...ase Of Beef - Chapter 10 - References For Beef Food Safety

Segurança Alimentar e competitividade internacional. O caso da carne bovina

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Food Safety 10Refs 5/7/01 8:32 AM Page 183 Bibliography/References Abraham, J. and Millstone, E. (1989) Food additive controls: some international comparisons. Food Policy, 43–57. Anonymous (2000) Britain: of secrecy and madness. The Economist 357(8194), 53. Antle, J. (1996) Efficient food safety regulation in the food manufacturing sector. American Journal of Agricultural Economics 78, 1242–1247. Baines, P.R. and Harris, P. (2000) Kite flying: the role of marketing in the post-BSE British beef export industry. British Food Journal 102(5/6), 454–464. Bansback, R. (1995) Towards the broader understanding of meat demand. Journal of Agricultural Economics 46(3). Barkema, A., Drabenstott, M. and Cook, M.L. (1993) The industrialization of the US food system. In: Padberg, D.I. (ed.) Food and Agricultural Marketing Issues of the 21st Century. Texas A&M University, College Station, Texas. Becker, T., Benner, E. and Glitsch, K. (2000) Consumer perception of fresh meat quality in Germany. 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